Caruso, M. C., Galgano, F., Pecora, M., Tolve, R., Verrastro, M., & Favati, F. Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits. Wiley.
Chicago Style (17th ed.) CitationCaruso, Marisa Carmela, Fernanda Galgano, Maria Pecora, Roberta Tolve, Maria Verrastro, and Fabio Favati. Improvement of Analytical Methods for the Determination Of Polyphenolic Bioactive Compounds in Berry Fruits. Wiley.
MLA (9th ed.) CitationCaruso, Marisa Carmela, et al. Improvement of Analytical Methods for the Determination Of Polyphenolic Bioactive Compounds in Berry Fruits. Wiley.
Warning: These citations may not always be 100% accurate.