Dimensions de la diversité des maïs indigènes au Mexique
Maize is currently the most widely produced cereal in the world and it was domesticated in Mexico, approximately 10,000 years ago, from a wild grass known as teosinte. In Mexico, it became highly diversified, spreading throughout the American Continent and in the 6th century it reached various latit...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2021-11-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/7453 |
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