APA (7th ed.) Citation

Razzak, A., Roy, K. R., Sadia, U., & Zzaman, W. Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods. Wiley.

Chicago Style (17th ed.) Citation

Razzak, Abdur, Keya Rani Roy, Ummay Sadia, and Wahidu Zzaman. Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa Oleifera Lam. Pods. Wiley.

MLA (9th ed.) Citation

Razzak, Abdur, et al. Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa Oleifera Lam. Pods. Wiley.