Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy

We investigated the association of serum homocysteine levels and vitamin status with type 2 diabetic retinopathy. This study included 65 patients with and 75 patients without diabetic retinopathy. Patients with diabetic retinopathy had significantly higher serum homocysteine levels P<0.001, highe...

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Main Authors: Pandelis Fotiou, Athanasios Raptis, George Apergis, George Dimitriadis, Ioannis Vergados, Panagiotis Theodossiadis
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Journal of Diabetes Research
Online Access:http://dx.doi.org/10.1155/2014/807209
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author Pandelis Fotiou
Athanasios Raptis
George Apergis
George Dimitriadis
Ioannis Vergados
Panagiotis Theodossiadis
author_facet Pandelis Fotiou
Athanasios Raptis
George Apergis
George Dimitriadis
Ioannis Vergados
Panagiotis Theodossiadis
author_sort Pandelis Fotiou
collection DOAJ
description We investigated the association of serum homocysteine levels and vitamin status with type 2 diabetic retinopathy. This study included 65 patients with and 75 patients without diabetic retinopathy. Patients with diabetic retinopathy had significantly higher serum homocysteine levels P<0.001, higher prevalence of hyperhomocysteinemia P<0.001, lower serum folic acid P<0.001, and vitamin B12 (P=0.014) levels than those without diabetic retinopathy. Regression analysis revealed that homocysteine was an independent risk factor for diabetic retinopathy and there was a threshold in its serum level (13.7 μmol/L), above which the risk of diabetic retinopathy greatly increases (OR=1.66, P=0.001). Folic acid was associated with decreased odds for diabetic retinopathy (OR=0.73, P<0.001). There was a threshold in serum vitamin B12 level (248.4 pg/mL), below which serum homocysteine concentration significantly increases with decreasing serum vitamin B12 (P=0.003). Our findings suggest that hyperhomocysteinemia is an independent risk factor for the development and progression of diabetic retinopathy. Decreased serum levels of folic acid and vitamin B12, through raising serum homocysteine concentrations, may also affect the diabetic retinopathy risk.
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issn 2314-6745
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publishDate 2014-01-01
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series Journal of Diabetes Research
spelling doaj-art-ef34b50aa97c4df5a90babab5013567c2025-02-03T01:21:38ZengWileyJournal of Diabetes Research2314-67452314-67532014-01-01201410.1155/2014/807209807209Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic RetinopathyPandelis Fotiou0Athanasios Raptis1George Apergis2George Dimitriadis3Ioannis Vergados4Panagiotis Theodossiadis52nd Department of Ophthalmology, “Attikon” University Hospital, Athens University Medical School, 1 Rimini Street, 12462 Athens, Greece2nd Department of Internal Medicine-Propaedeutic, Research Institute and Diabetes Center, “Attikon” University Hospital, Athens University Medical School, 1 Rimini Street, 12462 Athens, GreeceDepartment of Molecular Diagnosis, “Hippokration” General Hospital, 114 Vasilissis Sofias Avenue, 11527 Athens, Greece2nd Department of Internal Medicine-Propaedeutic, Research Institute and Diabetes Center, “Attikon” University Hospital, Athens University Medical School, 1 Rimini Street, 12462 Athens, GreeceAthens Eye Hospital, 45 Vouliagmenis Avenue, 16675 Athens, Greece2nd Department of Ophthalmology, “Attikon” University Hospital, Athens University Medical School, 1 Rimini Street, 12462 Athens, GreeceWe investigated the association of serum homocysteine levels and vitamin status with type 2 diabetic retinopathy. This study included 65 patients with and 75 patients without diabetic retinopathy. Patients with diabetic retinopathy had significantly higher serum homocysteine levels P<0.001, higher prevalence of hyperhomocysteinemia P<0.001, lower serum folic acid P<0.001, and vitamin B12 (P=0.014) levels than those without diabetic retinopathy. Regression analysis revealed that homocysteine was an independent risk factor for diabetic retinopathy and there was a threshold in its serum level (13.7 μmol/L), above which the risk of diabetic retinopathy greatly increases (OR=1.66, P=0.001). Folic acid was associated with decreased odds for diabetic retinopathy (OR=0.73, P<0.001). There was a threshold in serum vitamin B12 level (248.4 pg/mL), below which serum homocysteine concentration significantly increases with decreasing serum vitamin B12 (P=0.003). Our findings suggest that hyperhomocysteinemia is an independent risk factor for the development and progression of diabetic retinopathy. Decreased serum levels of folic acid and vitamin B12, through raising serum homocysteine concentrations, may also affect the diabetic retinopathy risk.http://dx.doi.org/10.1155/2014/807209
spellingShingle Pandelis Fotiou
Athanasios Raptis
George Apergis
George Dimitriadis
Ioannis Vergados
Panagiotis Theodossiadis
Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy
Journal of Diabetes Research
title Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy
title_full Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy
title_fullStr Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy
title_full_unstemmed Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy
title_short Vitamin Status as a Determinant of Serum Homocysteine Concentration in Type 2 Diabetic Retinopathy
title_sort vitamin status as a determinant of serum homocysteine concentration in type 2 diabetic retinopathy
url http://dx.doi.org/10.1155/2014/807209
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