Wang, Y., Deng, H., Huang, D., & Zeng, X. Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate. Wiley.
Chicago Style (17th ed.) CitationWang, Ying, Hui Deng, Dachuan Huang, and Xianghui Zeng. Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate. Wiley.
MLA (9th ed.) CitationWang, Ying, et al. Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate. Wiley.
Warning: These citations may not always be 100% accurate.