A Production Analysis of Dry Onion Powder from the Water Perspective

Nigeria’s dry onion production amounted to 1.38× 106 metric tonnes (t) in 2020. Roughly 50% of yearly production do not reach the table. An option lies in converting fresh dry onions to dry onion powder to mitigate postharvest losses. This study explores the possibility of producing dry onion powder...

Full description

Saved in:
Bibliographic Details
Main Authors: Oyelayo Ajamu Oyedele, Olusegun Adeoti, Funke Florence Akinola
Format: Article
Language:English
Published: Hasan Eleroğlu 2023-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5558
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849690668684804096
author Oyelayo Ajamu Oyedele
Olusegun Adeoti
Funke Florence Akinola
author_facet Oyelayo Ajamu Oyedele
Olusegun Adeoti
Funke Florence Akinola
author_sort Oyelayo Ajamu Oyedele
collection DOAJ
description Nigeria’s dry onion production amounted to 1.38× 106 metric tonnes (t) in 2020. Roughly 50% of yearly production do not reach the table. An option lies in converting fresh dry onions to dry onion powder to mitigate postharvest losses. This study explores the possibility of producing dry onion powder from fresh dry onions using a pre-tested locally fabricated direct-mode solar tent dryer. The outcome of processing revealed a product yield of 8.09%, while there was no statistically significant difference between the measured proximate contents of powder and fresh dry onions (t(28)=0.04, p=0.97, two-tailed; eta square=5.71 × 10-5). Overall, the production of dry onion powder was not water neutral. About 4.5 cubic metres (m3) of freshwater per tonne of cleaned onions were needed during processing. Dry onion powder production (from field to table) freshwater use amounted to 31879.6 m3/t. Converting 40 - 60% of national average dry onion production (2000-2020) to dry onion powder would consume 14.05 - 21.08 × 109 m3 of Nigeria’s freshwater. This study affirms that dry onion powder production is technically feasible and can help to minimise dry onion production postharvest losses in Nigeria.
format Article
id doaj-art-eef151a9a5e3463abfa951eedc8ee042
institution DOAJ
issn 2148-127X
language English
publishDate 2023-08-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-eef151a9a5e3463abfa951eedc8ee0422025-08-20T03:21:15ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2023-08-011181269127510.24925/turjaf.v11i8.1269-1275.55584357A Production Analysis of Dry Onion Powder from the Water PerspectiveOyelayo Ajamu Oyedele0https://orcid.org/0000-0002-4863-5983Olusegun Adeoti1https://orcid.org/0000-0001-6692-9064Funke Florence Akinola2https://orcid.org/0000-0002-6472-2788The Federal Polytechnic, Ado-Ekiti, Department of Agricultural and Bio-Environmental Engineering, Ekiti StateThe Federal Polytechnic, Ado-Ekiti, Department of Agricultural and Bio-Environmental Engineering, Ekiti StateThe Federal Polytechnic, Ado-Ekiti, Department of Agricultural and Bio-Environmental Engineering, Ekiti StateNigeria’s dry onion production amounted to 1.38× 106 metric tonnes (t) in 2020. Roughly 50% of yearly production do not reach the table. An option lies in converting fresh dry onions to dry onion powder to mitigate postharvest losses. This study explores the possibility of producing dry onion powder from fresh dry onions using a pre-tested locally fabricated direct-mode solar tent dryer. The outcome of processing revealed a product yield of 8.09%, while there was no statistically significant difference between the measured proximate contents of powder and fresh dry onions (t(28)=0.04, p=0.97, two-tailed; eta square=5.71 × 10-5). Overall, the production of dry onion powder was not water neutral. About 4.5 cubic metres (m3) of freshwater per tonne of cleaned onions were needed during processing. Dry onion powder production (from field to table) freshwater use amounted to 31879.6 m3/t. Converting 40 - 60% of national average dry onion production (2000-2020) to dry onion powder would consume 14.05 - 21.08 × 109 m3 of Nigeria’s freshwater. This study affirms that dry onion powder production is technically feasible and can help to minimise dry onion production postharvest losses in Nigeria.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5558dry onion powderproduction analysisdry onionwater usewater footprint assessmentpostharvest loss
spellingShingle Oyelayo Ajamu Oyedele
Olusegun Adeoti
Funke Florence Akinola
A Production Analysis of Dry Onion Powder from the Water Perspective
Turkish Journal of Agriculture: Food Science and Technology
dry onion powder
production analysis
dry onion
water use
water footprint assessment
postharvest loss
title A Production Analysis of Dry Onion Powder from the Water Perspective
title_full A Production Analysis of Dry Onion Powder from the Water Perspective
title_fullStr A Production Analysis of Dry Onion Powder from the Water Perspective
title_full_unstemmed A Production Analysis of Dry Onion Powder from the Water Perspective
title_short A Production Analysis of Dry Onion Powder from the Water Perspective
title_sort production analysis of dry onion powder from the water perspective
topic dry onion powder
production analysis
dry onion
water use
water footprint assessment
postharvest loss
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/5558
work_keys_str_mv AT oyelayoajamuoyedele aproductionanalysisofdryonionpowderfromthewaterperspective
AT olusegunadeoti aproductionanalysisofdryonionpowderfromthewaterperspective
AT funkeflorenceakinola aproductionanalysisofdryonionpowderfromthewaterperspective
AT oyelayoajamuoyedele productionanalysisofdryonionpowderfromthewaterperspective
AT olusegunadeoti productionanalysisofdryonionpowderfromthewaterperspective
AT funkeflorenceakinola productionanalysisofdryonionpowderfromthewaterperspective