How quality conventions shape the governance of the dairy value chains of Senegal
Background: Over the past few decades, the Senegalese dairy sector has undergone a rapid transformation. Urbanization and shifts in urban consumers’ eating habits have contributed to increased demand for dairy products and the emergence of new quality requirements. Aim: This paper examines how qual...
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| Main Authors: | Serena Ferrari, Guillaume Duteurtre, Christian Corniaux |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2024-07-01
|
| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | https://revues.cirad.fr/index.php/REMVT/article/view/37220 |
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