The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.

This study aimed to investigate the impact of various common beans (Phaseolus vulgaris L.) cultivars on the bacterial communities in the rhizosphere under local agricultural conditions. Even though the differences in cultivation history and physicochemical properties of nearby agriculture plots, the...

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Main Authors: Griselda López Romo, Rosa Isela Santamaría, Patricia Bustos, Francisco Echavarría, Luis Roberto Reveles Torres, Jannick Van Cauwenberghe, Víctor González
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0319172
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author Griselda López Romo
Rosa Isela Santamaría
Patricia Bustos
Francisco Echavarría
Luis Roberto Reveles Torres
Jannick Van Cauwenberghe
Víctor González
author_facet Griselda López Romo
Rosa Isela Santamaría
Patricia Bustos
Francisco Echavarría
Luis Roberto Reveles Torres
Jannick Van Cauwenberghe
Víctor González
author_sort Griselda López Romo
collection DOAJ
description This study aimed to investigate the impact of various common beans (Phaseolus vulgaris L.) cultivars on the bacterial communities in the rhizosphere under local agricultural conditions. Even though the differences in cultivation history and physicochemical properties of nearby agriculture plots, the bacterial community in the bulk soil was quite similar and more diverse than that of the rhizosphere. The bacterial community of the rhizosphere was closely similar between Black and Bayo common bean cultivars but differs from Pinto Saltillo common beans collected in a different season. A shared bacterial group within the rhizosphere community across cultivars and specific taxa responding uniquely to each cultivar suggests a balance between responses to soil and plant cultivars. Nevertheless, rhizosphere composition was substantially influenced by the pre-existing soil bacterial community, whose diversity remained consistently similar under the studied field conditions. These findings provide a more comprehensive characterization of the rhizosphere across a limited range of domesticated common beans and agronomic soils that can be expanded to more common bean cultivars and soils to guide appropriate field interventions.
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language English
publishDate 2025-01-01
publisher Public Library of Science (PLoS)
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spelling doaj-art-eecb17e86efc497498dfc1d9e54fcd882025-08-20T02:33:43ZengPublic Library of Science (PLoS)PLoS ONE1932-62032025-01-01203e031917210.1371/journal.pone.0319172The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.Griselda López RomoRosa Isela SantamaríaPatricia BustosFrancisco EchavarríaLuis Roberto Reveles TorresJannick Van CauwenbergheVíctor GonzálezThis study aimed to investigate the impact of various common beans (Phaseolus vulgaris L.) cultivars on the bacterial communities in the rhizosphere under local agricultural conditions. Even though the differences in cultivation history and physicochemical properties of nearby agriculture plots, the bacterial community in the bulk soil was quite similar and more diverse than that of the rhizosphere. The bacterial community of the rhizosphere was closely similar between Black and Bayo common bean cultivars but differs from Pinto Saltillo common beans collected in a different season. A shared bacterial group within the rhizosphere community across cultivars and specific taxa responding uniquely to each cultivar suggests a balance between responses to soil and plant cultivars. Nevertheless, rhizosphere composition was substantially influenced by the pre-existing soil bacterial community, whose diversity remained consistently similar under the studied field conditions. These findings provide a more comprehensive characterization of the rhizosphere across a limited range of domesticated common beans and agronomic soils that can be expanded to more common bean cultivars and soils to guide appropriate field interventions.https://doi.org/10.1371/journal.pone.0319172
spellingShingle Griselda López Romo
Rosa Isela Santamaría
Patricia Bustos
Francisco Echavarría
Luis Roberto Reveles Torres
Jannick Van Cauwenberghe
Víctor González
The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.
PLoS ONE
title The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.
title_full The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.
title_fullStr The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.
title_full_unstemmed The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.
title_short The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.
title_sort rhizosphere of phaseolus vulgaris l cultivars hosts a similar bacterial community in local agricultural soils
url https://doi.org/10.1371/journal.pone.0319172
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