Effect of Freezing on the Shelf Life of Salmon
Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Wiley
2018-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2018/1686121 |
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| _version_ | 1832558695377010688 |
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| author | Paul Dawson Wesam Al-Jeddawi Nanne Remington |
| author_facet | Paul Dawson Wesam Al-Jeddawi Nanne Remington |
| author_sort | Paul Dawson |
| collection | DOAJ |
| description | Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless of the preservation method. This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality. |
| format | Article |
| id | doaj-art-ee7c871ff3104a98bf70b76906f345a6 |
| institution | Kabale University |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-ee7c871ff3104a98bf70b76906f345a62025-02-03T01:31:48ZengWileyInternational Journal of Food Science2356-70152314-57652018-01-01201810.1155/2018/16861211686121Effect of Freezing on the Shelf Life of SalmonPaul Dawson0Wesam Al-Jeddawi1Nanne Remington2Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USADepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USADepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USAFood shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless of the preservation method. This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality.http://dx.doi.org/10.1155/2018/1686121 |
| spellingShingle | Paul Dawson Wesam Al-Jeddawi Nanne Remington Effect of Freezing on the Shelf Life of Salmon International Journal of Food Science |
| title | Effect of Freezing on the Shelf Life of Salmon |
| title_full | Effect of Freezing on the Shelf Life of Salmon |
| title_fullStr | Effect of Freezing on the Shelf Life of Salmon |
| title_full_unstemmed | Effect of Freezing on the Shelf Life of Salmon |
| title_short | Effect of Freezing on the Shelf Life of Salmon |
| title_sort | effect of freezing on the shelf life of salmon |
| url | http://dx.doi.org/10.1155/2018/1686121 |
| work_keys_str_mv | AT pauldawson effectoffreezingontheshelflifeofsalmon AT wesamaljeddawi effectoffreezingontheshelflifeofsalmon AT nanneremington effectoffreezingontheshelflifeofsalmon |