POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE
The edible coatings and films extend the postharvest life of fresh fruits. It is used to improve the' appearance of fruits and ensure their safety due to its environmentally friendly nature. The present study was conducted during the 2021 and 2022 seasons to investigate the effect of some edibl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2025-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.uomosul.edu.iq/article_188589_62b63f5b9a0d15c77eb344390f97af88.pdf |
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