APA (7th ed.) Citation

Li, R., Zhang, F., & Lu, S. Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage. MDPI AG.

Chicago Style (17th ed.) Citation

Li, Ruiting, Fanfan Zhang, and Shiling Lu. Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage. MDPI AG.

MLA (9th ed.) Citation

Li, Ruiting, et al. Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage. MDPI AG.