ZHANG, W., WU, C., NING, H., LI, Z., ZHAI, L., YANG, H., . . . QIN, N. Hericium erinaceus Compound Beverage and Its Ameliorative Effect on Alcohol-induced Oxidative Injury in Rats. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Wenfang, Chenglin WU, Huan NING, Zhuanzhuan LI, Liying ZHAI, Haoran YANG, Jing WANG, Xuyuan ZHANG, and Nan QIN. Hericium Erinaceus Compound Beverage and Its Ameliorative Effect on Alcohol-induced Oxidative Injury in Rats. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Wenfang, et al. Hericium Erinaceus Compound Beverage and Its Ameliorative Effect on Alcohol-induced Oxidative Injury in Rats. The editorial department of Science and Technology of Food Industry.