Audrynachristie, B. S., Alamsjah, M. A., & Kismiyati. Use of Fruit Waste as Natural Dyes in pH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline. Faculty of Fisheries and Marine Universitas Airlangga.
Chicago Style (17th ed.) CitationAudrynachristie, Brigitta Stella, Mochammad Amin Alamsjah, and Kismiyati. Use of Fruit Waste as Natural Dyes in PH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline. Faculty of Fisheries and Marine Universitas Airlangga.
MLA (9th ed.) CitationAudrynachristie, Brigitta Stella, et al. Use of Fruit Waste as Natural Dyes in PH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline. Faculty of Fisheries and Marine Universitas Airlangga.
Warning: These citations may not always be 100% accurate.