APA (7th ed.) Citation

Xiao-mei, K., Lin-nan, D., Meng-wei, J., Jia-xin, C., Mei-ling, C., Yong, Z., . . . Yuan-yuan, X. Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Xiao-mei, KONG, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, and XU Yuan-yuan. Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Xiao-mei, KONG, et al. Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch. Academy of National Food and Strategic Reserves Administration.