Orche, A. E., Bouatia, M., & Mbarki, M. Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms. Wiley.
Chicago Style (17th ed.) CitationOrche, Aimen El, Mustapha Bouatia, and Mohamed Mbarki. Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms. Wiley.
MLA (9th ed.) CitationOrche, Aimen El, et al. Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms. Wiley.
Warning: These citations may not always be 100% accurate.