The effect of salicylic acid priming on improvement of germination characteristics, activity of antioxidant enzymes and membrane lipid peroxidation of wheat under salinity conditions

The effect of salicylic acid priming on improvement of germination characteristics, activity of antioxidant enzymes and membrane lipid peroxidation of wheat under salinity conditions

In order to investigate the effects of priming with salicylic acid and salinity stress on improvement of germination characteristics, activity of antioxidant enzymes and and membrane lipid peroxidation of wheat cultivar Mihan, an experiment was conducted as factorial in a completely randomized desig...

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Bibliographic Details
Main Author:	Ahmad Afkari
Format:	Article
Language:	fas
Published:	Seed and Plant Certification and Registration Institute 2022-08-01
Series:	علوم و فناوری بذر ایران
Subjects:	germination malon dialdehyde pretreatment salinity seed protein
Online Access:	https://ijsst.areeo.ac.ir/article_127110_b16638e00d97a7eee318fb39a8c8ed94.pdf
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