Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage
Fig (Ficus carica L.) is a highly nutritious fruit, which is rich in sugar, protein, amino acids, vitamins, and mineral elements. However, figs are perishable climacteric fruits, causing difficulty in postharvest storage and preservation. 1-Methylcyclopropene (1-MCP) and modified atmosphere (MA) are...
Saved in:
| Main Authors: | Congcong Song, Ang Li, Yifeng Chai, Qingpeng Li, Qiong Lin, Yuquan Duan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/2134924 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biochemical Characterization of Fig (Ficus carica L.) Seeds
by: Emine Nakilcioğlu-taş
Published: (2019-06-01) -
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
by: Navjot Kaur, et al.
Published: (2024-11-01) -
The Effect of Neutral Electrolyzed Water on the Microbial Population and Quality of Dried Figs (Ficus carica L.) During Storage
by: Çiğdem Yamaner
Published: (2022-04-01) -
Effect of Aqueous Extract of Fig (Ficus carica) Fruit on Some Hematological Parameters in Female Rabbits
by: Baghdad Science Journal
Published: (2011-03-01) -
Interlaboratory comparison of fig (Ficus carica L.) microsatellite genotyping data and determination of reference alleles
by: Matjaž HLADNIK, et al.
Published: (2018-04-01)