Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice
The development of the whole grain industry in China is a key measure in implementing the “Food Security Guarante Law” strategy and the “Healthy China” strategy. It also aligns with practicing the broader concept of food security. Rice is a staple food for Chinese residents, and substituting white r...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2025-01-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250108 |
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| author | WANG Dan ZHAI Xiao-tong ZHANG Na WU Na-na TAN Bin |
| author_facet | WANG Dan ZHAI Xiao-tong ZHANG Na WU Na-na TAN Bin |
| author_sort | WANG Dan |
| collection | DOAJ |
| description | The development of the whole grain industry in China is a key measure in implementing the “Food Security Guarante Law” strategy and the “Healthy China” strategy. It also aligns with practicing the broader concept of food security. Rice is a staple food for Chinese residents, and substituting white rice with brown rice is an effective way to increase whole grains intake. Studies have shown that whole grain brown rice provides health benefits in blood glucose and lipid regulation, as well as weight control. These effects attributed to the effects of dietary fiber, various micronutrients, and bioactive compounds abundant in brown rice. Additionally, these health effects also result from alterations in the digestion and absorption efficiency of dietary nutrients like carbohydrates and proteins, mediated by these bioactive compounds. The digestion process of food is a key link related to the aforementioned effects. Current research methods for characterizing the digestion process of brown rice mainly static and dynamic in vitro static simulations, as well as in vivo digestion. This article systematically reviews the macro and micronutrient components and bioactive substances of rice. It also explores the effects of different processing accuracy and brown rice processing techniques on rice starch digestion characteristics and their potential mechanisms. The aim is to provide reference for the development and selection of processing technologies for whole grain brown rice. |
| format | Article |
| id | doaj-art-ed99c6b8433e4e77a6b3fa4143c81615 |
| institution | Kabale University |
| issn | 1007-7561 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-ed99c6b8433e4e77a6b3fa4143c816152025-01-23T15:04:28ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-01-01331808610.16210/j.cnki.1007-7561.2025.01.007Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown RiceWANG Dan0ZHAI Xiao-tong1ZHANG Na2WU Na-na3TAN Bin4School of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, China; College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaSchool of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaThe development of the whole grain industry in China is a key measure in implementing the “Food Security Guarante Law” strategy and the “Healthy China” strategy. It also aligns with practicing the broader concept of food security. Rice is a staple food for Chinese residents, and substituting white rice with brown rice is an effective way to increase whole grains intake. Studies have shown that whole grain brown rice provides health benefits in blood glucose and lipid regulation, as well as weight control. These effects attributed to the effects of dietary fiber, various micronutrients, and bioactive compounds abundant in brown rice. Additionally, these health effects also result from alterations in the digestion and absorption efficiency of dietary nutrients like carbohydrates and proteins, mediated by these bioactive compounds. The digestion process of food is a key link related to the aforementioned effects. Current research methods for characterizing the digestion process of brown rice mainly static and dynamic in vitro static simulations, as well as in vivo digestion. This article systematically reviews the macro and micronutrient components and bioactive substances of rice. It also explores the effects of different processing accuracy and brown rice processing techniques on rice starch digestion characteristics and their potential mechanisms. The aim is to provide reference for the development and selection of processing technologies for whole grain brown rice.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250108brown ricedigestive characteristicsvarietynutrientsprocessing accuracyprocessing technology |
| spellingShingle | WANG Dan ZHAI Xiao-tong ZHANG Na WU Na-na TAN Bin Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice Liang you shipin ke-ji brown rice digestive characteristics variety nutrients processing accuracy processing technology |
| title | Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice |
| title_full | Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice |
| title_fullStr | Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice |
| title_full_unstemmed | Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice |
| title_short | Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice |
| title_sort | research progress on the digestion characteristics and influencing factors of whole grain brown rice |
| topic | brown rice digestive characteristics variety nutrients processing accuracy processing technology |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250108 |
| work_keys_str_mv | AT wangdan researchprogressonthedigestioncharacteristicsandinfluencingfactorsofwholegrainbrownrice AT zhaixiaotong researchprogressonthedigestioncharacteristicsandinfluencingfactorsofwholegrainbrownrice AT zhangna researchprogressonthedigestioncharacteristicsandinfluencingfactorsofwholegrainbrownrice AT wunana researchprogressonthedigestioncharacteristicsandinfluencingfactorsofwholegrainbrownrice AT tanbin researchprogressonthedigestioncharacteristicsandinfluencingfactorsofwholegrainbrownrice |