Souza, L. V., Martins, E., Moreira, I. M. F. B., & Carvalho, A. F. d. Strategies for the Development of Bioprotective Cultures in Food Preservation. Wiley.
Chicago Style (17th ed.) CitationSouza, Luana Virgínia, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, and Antônio Fernandes de Carvalho. Strategies for the Development of Bioprotective Cultures in Food Preservation. Wiley.
MLA (9th ed.) CitationSouza, Luana Virgínia, et al. Strategies for the Development of Bioprotective Cultures in Food Preservation. Wiley.
Warning: These citations may not always be 100% accurate.