Pea (Pisum sativum L.): the uneasy fate of the first genetical object
Pea (Pisum sativum L.) is an important vegetable and forage crop capable of improving soils via symbiotic nitrogen fixation. It is of special importance in Russia as a crop adapted to high latitudes and an inexpensive source of plant protein. In addition, pea is the first genetical object used in fa...
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Main Author: | O. E. Kosterin |
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Format: | Article |
Language: | English |
Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2015-07-01
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Series: | Вавиловский журнал генетики и селекции |
Subjects: | |
Online Access: | https://vavilov.elpub.ru/jour/article/view/341 |
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