Anthocyanins in relation to nutrients, stomatal density, and yield of purple lettuce (Lactuca sativa L.) fertilized with compost based on bleaching earth

Abstract In Peru, in recent years, the gastronomic boom has stood out globally, which has increased the production of edible oil in the oil industries, generating too much bleaching land. This study investigated anthocyanins in relation to nutrients, stomata density and yield of purple lettuce nouri...

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Bibliographic Details
Main Authors:	D. D. Cruz Nieto, N. E. Muguruza Crispín, E. T. Castañeda Chirre, J. U. Romero Menacho, M. I. Martinez Loli, C. P. Alvarez Quinteros, J. C. Cabanillas Sulca, O. O. Osso Arriz, F. V. Luperdi Rios, P. M. Quispe Barrantes, M. V. Bautista Espinoza, J. R. Reaño Rivera, G. C. Pesantes Arriola, C. M. Caira Mamani, M. N. Morales Alberto, A. Chiclla Salazar
Format:	Article
Language:	English
Published:	Instituto Internacional de Ecologia 2025-06-01
Series:	Brazilian Journal of Biology
Subjects:	dosage compost bleaching earth anthocyanin nutrition purple lettuce yield
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100250&lng=en&tlng=en
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Anthocyanins in relation to nutrients, stomatal density, and yield of purple lettuce (Lactuca sativa L.) fertilized with compost based on bleaching earth

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