Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates
In order to improve the added value of walnut, walnut glutelin peptides (WGPs), which were prepared from walnut meal, were chelated with zinc ions. The zinc chelating characteristics of WGPs were characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy and...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-002.pdf |
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