APA (7th ed.) Citation

Pourfarzad, A., & Kisomi, R. S. Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Pourfarzad, Amir, and Rezvaneh Shokouhi Kisomi. Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Pourfarzad, Amir, and Rezvaneh Shokouhi Kisomi. Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.