University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation

University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation

Show other versions (1)

The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparab...

Full description

Saved in:
Bibliographic Details
Main Authors: Lincoln Zotarelli, Douglas Gergela, Dana Fourman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-10-01
Series:EDIS
Subjects:
HS1253
Online Access:https://journals.flvc.org/edis/article/view/131917
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items