Ajbli, N., Zine-eddine, Y., Laaraj, S., Alia, O. A. E., Elfazazi, K., Bouhrim, M., . . . Boutoial, K. Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt. Frontiers Media S.A.
Chicago Style (17th ed.) CitationAjbli, Nouhaila, et al. Effect of Quinoa Flour on Fermentation, Physicochemical and Sensory Properties of Goat Milk Yogurt. Frontiers Media S.A.
MLA (9th ed.) CitationAjbli, Nouhaila, et al. Effect of Quinoa Flour on Fermentation, Physicochemical and Sensory Properties of Goat Milk Yogurt. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.