APA (7th ed.) Citation

Rebolledo-Hernández, M. V., Cocotle-Ronzón, Y., Hernández-Martínez, E., Morales-Zarate, E., & Acosta-Domínguez, L. Physicochemical, functional and flow properties of a coffee husk flour. Universidad Autonoma del Estado de Mexico.

Chicago Style (17th ed.) Citation

Rebolledo-Hernández, María Virginia, Yolanda Cocotle-Ronzón, Eliseo Hernández-Martínez, Epifanio Morales-Zarate, and Laura Acosta-Domínguez. Physicochemical, Functional and Flow Properties of a Coffee Husk Flour. Universidad Autonoma del Estado de Mexico.

MLA (9th ed.) Citation

Rebolledo-Hernández, María Virginia, et al. Physicochemical, Functional and Flow Properties of a Coffee Husk Flour. Universidad Autonoma del Estado de Mexico.