Solovyev, A. I., & Podkolzin, I. V. ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION. Da Vinci Media.
Chicago Style (17th ed.) CitationSolovyev, A. I., and I. V. Podkolzin. ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION. Da Vinci Media.
MLA (9th ed.) CitationSolovyev, A. I., and I. V. Podkolzin. ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION. Da Vinci Media.
Warning: These citations may not always be 100% accurate.