In vitro evaluation of agro-industrial by-products in diets for cattle

In vitro evaluation of agro-industrial by-products in diets for cattle

The objective of this in vitro batch culture study was to evaluate various agro-industrial by-products as feeds for cattle. In Experiment 1, a basal diet composed of grass silage and barley grain was replaced by additional barley grain, palm kernel cake (PKC), beet molasses (M), wheat bran (WB), or...

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Bibliographic Details
Main Authors:	Sophie Julie Krizsan, Marcia Franco, Marketta Rinne, Mohammad Ramin, Farhang Fatehi
Format:	Article
Language:	English
Published:	Scientific Agricultural Society of Finland 2025-06-01
Series:	Agricultural and Food Science
Subjects:	barley, by-products, methane, protein, soybean meal, utilisable crude protein
Online Access:	https://journal.fi/afs/article/view/149470
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