Quellet, C., & Eicke, H. Mutual Gelation of Gelatin and Water-in-Oil Microemulsions. Swiss Chemical Society.
Chicago Style (17th ed.) CitationQuellet, Christian, and Hans-Friedrich Eicke. Mutual Gelation of Gelatin and Water-in-Oil Microemulsions. Swiss Chemical Society.
MLA (9th ed.) CitationQuellet, Christian, and Hans-Friedrich Eicke. Mutual Gelation of Gelatin and Water-in-Oil Microemulsions. Swiss Chemical Society.
Warning: These citations may not always be 100% accurate.