APA (7th ed.) Citation

Wiwart, M., Szafrańska, A., & Suchowilska, E. Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Wiwart, Marian, Anna Szafrańska, and Elżbieta Suchowilska. Grain of Hybrids Between Spelt ( Triticum Spelta L.) and Bread Wheat ( Triticum Aestivum L.) as a New Raw Material for Breadmaking. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Wiwart, Marian, et al. Grain of Hybrids Between Spelt ( Triticum Spelta L.) and Bread Wheat ( Triticum Aestivum L.) as a New Raw Material for Breadmaking. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.