From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition
Resveratrol (RES), a type of stilbenoid, is known for its significant role in enhancing meat quality by virtue of activating SIRT1. Against this backdrop, this study explored the impact of resveratrol on various parameters influencing flesh quality in adult grass carp. Over a span of 9 weeks, adult...
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Elsevier
2024-12-01
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| Series: | Aquaculture Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513424005878 |
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| author | Xi-Dong Xie Lin Feng Wei-Dan Jiang Pei Wu Yang Liu Hong-Mei Ren Xiao-Wan Jin Rui-Nan Zhang Xiao-Qiu Zhou |
| author_facet | Xi-Dong Xie Lin Feng Wei-Dan Jiang Pei Wu Yang Liu Hong-Mei Ren Xiao-Wan Jin Rui-Nan Zhang Xiao-Qiu Zhou |
| author_sort | Xi-Dong Xie |
| collection | DOAJ |
| description | Resveratrol (RES), a type of stilbenoid, is known for its significant role in enhancing meat quality by virtue of activating SIRT1. Against this backdrop, this study explored the impact of resveratrol on various parameters influencing flesh quality in adult grass carp. Over a span of 9 weeks, adult grass carp were fed diets with five different levels of RES (0, 40, 80, 160 and 320 mg/kg). Our findings demonstrated that resveratrol supplementation had no adverse effects on the growth performance of adult grass carp. Notably, adding the right amount of resveratrol to the diets caused the protein and amino acid levels, pH24 h, and shear force of grass carp muscle to rise. Additionally, it led to a reduction in cooking loss and lactic acid content. Moreover, Addition of appropriate levels of resveratrol to the feed promoted myofiber hyperplasia in adult grass carp, which may be achieved by stimulating adult myoblast proliferation and differentiation. Subsequent studies have found that appropriate levels of resveratrol inhibit endoplasmic reticulum stress (ERS), which promotes muscle fiber development. Additionally, resveratrol was found to lead to an increase in unsaturated fatty acid (UFA) content in grass carp muscle. This alteration in fatty acid composition could be attributed to changes in fatty acid transport, synthesis, and catabolism. According to muscle protein carbonyl level, muscle protein content and frequency of muscle fibers smaller than 20 μm, the optimum resveratrol supplementations of grass carp were 178.33, 198.33 and 226.67 mg/kg. |
| format | Article |
| id | doaj-art-ec55b63e368749fc940e77a5a02b6b79 |
| institution | DOAJ |
| issn | 2352-5134 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Aquaculture Reports |
| spelling | doaj-art-ec55b63e368749fc940e77a5a02b6b792025-08-20T02:51:34ZengElsevierAquaculture Reports2352-51342024-12-013910249910.1016/j.aqrep.2024.102499From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutritionXi-Dong Xie0Lin Feng1Wei-Dan Jiang2Pei Wu3Yang Liu4Hong-Mei Ren5Xiao-Wan Jin6Rui-Nan Zhang7Xiao-Qiu Zhou8Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, ChinaAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Sichuan 611130, China; Correspondence to: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.Resveratrol (RES), a type of stilbenoid, is known for its significant role in enhancing meat quality by virtue of activating SIRT1. Against this backdrop, this study explored the impact of resveratrol on various parameters influencing flesh quality in adult grass carp. Over a span of 9 weeks, adult grass carp were fed diets with five different levels of RES (0, 40, 80, 160 and 320 mg/kg). Our findings demonstrated that resveratrol supplementation had no adverse effects on the growth performance of adult grass carp. Notably, adding the right amount of resveratrol to the diets caused the protein and amino acid levels, pH24 h, and shear force of grass carp muscle to rise. Additionally, it led to a reduction in cooking loss and lactic acid content. Moreover, Addition of appropriate levels of resveratrol to the feed promoted myofiber hyperplasia in adult grass carp, which may be achieved by stimulating adult myoblast proliferation and differentiation. Subsequent studies have found that appropriate levels of resveratrol inhibit endoplasmic reticulum stress (ERS), which promotes muscle fiber development. Additionally, resveratrol was found to lead to an increase in unsaturated fatty acid (UFA) content in grass carp muscle. This alteration in fatty acid composition could be attributed to changes in fatty acid transport, synthesis, and catabolism. According to muscle protein carbonyl level, muscle protein content and frequency of muscle fibers smaller than 20 μm, the optimum resveratrol supplementations of grass carp were 178.33, 198.33 and 226.67 mg/kg.http://www.sciencedirect.com/science/article/pii/S2352513424005878Ctenopharyngodon idellaResveratrolFlesh qualityWnt/β-cateninMuscle growthFatty acid metabolism |
| spellingShingle | Xi-Dong Xie Lin Feng Wei-Dan Jiang Pei Wu Yang Liu Hong-Mei Ren Xiao-Wan Jin Rui-Nan Zhang Xiao-Qiu Zhou From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition Aquaculture Reports Ctenopharyngodon idella Resveratrol Flesh quality Wnt/β-catenin Muscle growth Fatty acid metabolism |
| title | From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition |
| title_full | From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition |
| title_fullStr | From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition |
| title_full_unstemmed | From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition |
| title_short | From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition |
| title_sort | from antioxidant to muscle enhancer resveratrol s role in grass carp ctenopharyngodon idella nutrition |
| topic | Ctenopharyngodon idella Resveratrol Flesh quality Wnt/β-catenin Muscle growth Fatty acid metabolism |
| url | http://www.sciencedirect.com/science/article/pii/S2352513424005878 |
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