Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives
Capsaicinoids are bioactive nutrients present within red hot peppers reported to cut ad libitum food intake, to increase energy expenditure (thermogenesis) and lipolysis, and to result in weight loss over time. In addition it has shown more benefits such as improvement in reducing oxidative stress...
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| Format: | Article |
| Language: | English |
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Wiley
2016-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2016/4986937 |
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| _version_ | 1832549551414706176 |
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| author | Vijaya Juturu |
| author_facet | Vijaya Juturu |
| author_sort | Vijaya Juturu |
| collection | DOAJ |
| description | Capsaicinoids are bioactive nutrients present within red hot peppers reported to cut ad libitum food intake, to increase energy expenditure (thermogenesis) and lipolysis, and to result in weight loss over time. In addition it has shown more benefits such as improvement in reducing oxidative stress and inflammation, improving vascular health, improving endothelial function, lowering blood pressure, reducing endothelial cytokines, cholesterol lowering effects, reducing blood glucose, improving insulin sensitivity, and reducing inflammatory risk factors. All these beneficial effects together help to modulate cardiometabolic syndrome risk factors. The early identification of cardiometabolic risk factors can help try to prevent obesity, hypertension, diabetes, and cardiovascular disease. |
| format | Article |
| id | doaj-art-ec3228444a2a48b49138adf7f2ffd05b |
| institution | Kabale University |
| issn | 2090-0724 2090-0732 |
| language | English |
| publishDate | 2016-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Nutrition and Metabolism |
| spelling | doaj-art-ec3228444a2a48b49138adf7f2ffd05b2025-02-03T06:11:07ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322016-01-01201610.1155/2016/49869374986937Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current PerspectivesVijaya Juturu0OmniActive Health Technologies Inc., 67 East Park Place, Morristown, NJ 07960, USACapsaicinoids are bioactive nutrients present within red hot peppers reported to cut ad libitum food intake, to increase energy expenditure (thermogenesis) and lipolysis, and to result in weight loss over time. In addition it has shown more benefits such as improvement in reducing oxidative stress and inflammation, improving vascular health, improving endothelial function, lowering blood pressure, reducing endothelial cytokines, cholesterol lowering effects, reducing blood glucose, improving insulin sensitivity, and reducing inflammatory risk factors. All these beneficial effects together help to modulate cardiometabolic syndrome risk factors. The early identification of cardiometabolic risk factors can help try to prevent obesity, hypertension, diabetes, and cardiovascular disease.http://dx.doi.org/10.1155/2016/4986937 |
| spellingShingle | Vijaya Juturu Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives Journal of Nutrition and Metabolism |
| title | Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives |
| title_full | Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives |
| title_fullStr | Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives |
| title_full_unstemmed | Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives |
| title_short | Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives |
| title_sort | capsaicinoids modulating cardiometabolic syndrome risk factors current perspectives |
| url | http://dx.doi.org/10.1155/2016/4986937 |
| work_keys_str_mv | AT vijayajuturu capsaicinoidsmodulatingcardiometabolicsyndromeriskfactorscurrentperspectives |