APA (7th ed.) Citation

Charoenphun, N., Noonim, P., Lekjing, S., Nitikornwarakul, C., Pham, N. H., & Venkatachalam, K. Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent at Varying Concentrations. MDPI AG.

Chicago Style (17th ed.) Citation

Charoenphun, Narin, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham, and Karthikeyan Venkatachalam. Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria Fisheri</i> Seaweed as a Gelling Agent at Varying Concentrations. MDPI AG.

MLA (9th ed.) Citation

Charoenphun, Narin, et al. Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria Fisheri</i> Seaweed as a Gelling Agent at Varying Concentrations. MDPI AG.