Lapteva, N. K., & Mitkinykh, L. V. Flour confectionery products of increased nutritional value. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.
Chicago Style (17th ed.) CitationLapteva, N. K., and L. V. Mitkinykh. Flour Confectionery Products of Increased Nutritional Value. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.
MLA (9th ed.) CitationLapteva, N. K., and L. V. Mitkinykh. Flour Confectionery Products of Increased Nutritional Value. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.
Warning: These citations may not always be 100% accurate.