APA (7th ed.) Citation

Bridges, D. F., Hendricks, A. R., Colella, N. J., Compel, W. S., & Melotto, M. Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia coli O157: H7 and Salmonella Typhimurium on Sprouts Without Reducing Germination Percentage or Sprout Mass. Elsevier.

Chicago Style (17th ed.) Citation

Bridges, David F., Alexander R. Hendricks, Nicholas J. Colella, W. Scott Compel, and Maeli Melotto. Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia Coli O157: H7 and Salmonella Typhimurium on Sprouts Without Reducing Germination Percentage or Sprout Mass. Elsevier.

MLA (9th ed.) Citation

Bridges, David F., et al. Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia Coli O157: H7 and Salmonella Typhimurium on Sprouts Without Reducing Germination Percentage or Sprout Mass. Elsevier.