Külcü, D. B., & Gürbüz, Ü. Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality. Kyrgyz Turkish Manas University.
Chicago Style (17th ed.) CitationKülcü, Duygu Balpetek, and Ümit Gürbüz. Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality. Kyrgyz Turkish Manas University.
MLA (9th ed.) CitationKülcü, Duygu Balpetek, and Ümit Gürbüz. Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality. Kyrgyz Turkish Manas University.
Warning: These citations may not always be 100% accurate.