WU Xiao, L. Z. Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat. China Food Publishing Company.
Chicago Style (17th ed.) CitationWU Xiao, LIU Zhanghanyu. Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat. China Food Publishing Company.
MLA (9th ed.) CitationWU Xiao, LIU Zhanghanyu. Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.