Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
In this study, dried kumquat slices by different drying methods were stored at room conditions for 4 months and the product quality and stability were investigated during storage. For this purpose, the kumquat slices were dried by four drying methods including hot air, vacuum, ultrasound assisted os...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Yuzuncu Yil University Faculty of Agriculture
2022-03-01
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| Series: | Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi |
| Subjects: | |
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