Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

This paper describes the complementarity of high-performance anion exchange chromatography coupled with pulsed electrochemical detection (HPAEC-PED) and matrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF-MS) to evaluate commercial available fructans (fructooligosaccharides (FOS...

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Bibliographic Details
Main Authors: Chiara Borromei, Maria Careri, Antonella Cavazza, Claudio Corradini, Lisa Elviri, Alessandro Mangia, Cristiana Merusi
Format: Article
Language:English
Published: Wiley 2009-01-01
Series:International Journal of Analytical Chemistry
Online Access:http://dx.doi.org/10.1155/2009/530639
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