Research status and development trend of solid food filling technology and equipment
The filling of solid food is a key technical problem to be solved in the process of solid food packaging. It has significant advantages in ensuring the uniformity of solid food products and improving food quality. This paper reviews the research status of solid food filling technology and equipment,...
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| Main Authors: | LI Zhenlong, ZHANG Ke, DU Zhilong, ZHANG Lina, JIAN Huabin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241114?st=article_issue |
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