Ultrasound-Assisted Extraction and Microencapsulation of <i>Durvillaea incurvata</i> Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods
<i>Durvillaea incurvata</i>, a Chilean brown seaweed, exhibits high antioxidant activity and polyphenol content, positioning it as a promising candidate for developing bioactive food ingredients. This study evaluated the anti-inflammatory activity of an ethanolic extract of <i>Durv...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2240 |
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