Hyun, J., Kim, J., Kim, E., Kim, J., & Lee, S. Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures. Wiley.
Chicago Style (17th ed.) CitationHyun, Jeong-Eun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, and Sun-Young Lee. Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros Kaki Thunb.) Stored at Various Temperatures. Wiley.
MLA (9th ed.) CitationHyun, Jeong-Eun, et al. Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros Kaki Thunb.) Stored at Various Temperatures. Wiley.
Warning: These citations may not always be 100% accurate.