Belcadi-Haloui, R., Zekhnini, A., El-Alem, Y., & Hatimi, A. Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil. Wiley.
Chicago Style (17th ed.) CitationBelcadi-Haloui, Rahma, Abderrahmane Zekhnini, Yassine El-Alem, and Abdelhakim Hatimi. Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil. Wiley.
MLA (9th ed.) CitationBelcadi-Haloui, Rahma, et al. Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil. Wiley.
Warning: These citations may not always be 100% accurate.