Sweetpotatoes [Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
This review article explores various aspects of sweetpotatoes and their leaves, including their production, nutritional composition, health benefits, culinary uses, and future potential as a superfood. Often hailed as a nutrient powerhouse, sweetpotatoes have recently gained popularity due to their...
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2397553 |
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