Effects of genotype × environment interaction on eating and cooking quality of indica rice
The main genetic effects and genotype × environment interaction effects of endosperm, cytoplasm and maternal plants on eating and cooking quality of indica rice were analyzed in this paper. The results indicated that the amylose content and gelatinization temperature were controlled by the main gene...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.02.0144 |
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