Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status

Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status

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Bibliographic Details
Main Authors:	Sibo Liu, Jiawei Yin, Qi Wu, Boyang Chen, Shili Zhou, Zhilei Shan, Liegang Liu
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S247529912502757X
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