Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status

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Bibliographic Details
Main Authors: Sibo Liu, Jiawei Yin, Qi Wu, Boyang Chen, Shili Zhou, Zhilei Shan, Liegang Liu
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S247529912502757X
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author Sibo Liu
Jiawei Yin
Qi Wu
Boyang Chen
Shili Zhou
Zhilei Shan
Liegang Liu
author_facet Sibo Liu
Jiawei Yin
Qi Wu
Boyang Chen
Shili Zhou
Zhilei Shan
Liegang Liu
author_sort Sibo Liu
collection DOAJ
format Article
id doaj-art-eaf4059a5ee5418aa87f287f2d7b8f58
institution OA Journals
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-eaf4059a5ee5418aa87f287f2d7b8f582025-08-20T02:17:05ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910729710.1016/j.cdnut.2025.107297Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic StatusSibo Liu0Jiawei Yin1Qi Wu2Boyang Chen3Shili Zhou4Zhilei Shan5Liegang Liu6Huazhong University of Science and Technology, China (People's Republic)Tongji Medical College, Huazhong University of Science and Technology, China (People's Republic)Tongji Medical College, Huazhong University of Science and Technology, China (People's Republic)Tongji Medical College, Huazhong University of Science and Technology, China (People's Republic)Tongji Medical College, Huazhong University of Science and Technology, China (People's Republic)Tongji Medical College, Huazhong University of Science and Technology, China (People's Republic)Tongji Medical College, Huazhong University of Science and Technology, China (People's Republic)http://www.sciencedirect.com/science/article/pii/S247529912502757X
spellingShingle Sibo Liu
Jiawei Yin
Qi Wu
Boyang Chen
Shili Zhou
Zhilei Shan
Liegang Liu
Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
Current Developments in Nutrition
title Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
title_full Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
title_fullStr Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
title_full_unstemmed Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
title_short Impact of Dietary α-Linolenic Acid and Genetic Variation on Circulating Polyunsaturated Fatty Acids in Individuals With Elevated Glycemic Status
title_sort impact of dietary α linolenic acid and genetic variation on circulating polyunsaturated fatty acids in individuals with elevated glycemic status
url http://www.sciencedirect.com/science/article/pii/S247529912502757X
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