Resulting Key Physiological Changes in <i>Triticum aestivum</i> L. Plants Under Drought Conditions After Priming the Seeds with Conventional Fertilizer and Greenly Synthesized Zinc Oxide Nanoparticles from Corn Wastes
This research study investigated the production and properties of zinc oxide (ZnO) nanoparticles derived from corn husks and their priming effects on wheat plant proliferation and antioxidant mechanisms compared to the nutri-priming technique under regular irrigation and drought-stressed conditions....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/1/211 |
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| Summary: | This research study investigated the production and properties of zinc oxide (ZnO) nanoparticles derived from corn husks and their priming effects on wheat plant proliferation and antioxidant mechanisms compared to the nutri-priming technique under regular irrigation and drought-stressed conditions. Transmission and scanning electron microscopy (TEM and SEM), energy-dispersive X-ray spectroscopy (EDAX), and X-ray diffraction confirmed the nanoparticles’ hexagonal morphology and typical dimensions of 51 nm. The size and stability of these nanoparticles were assessed through the size distribution and zeta potential analysis, indicating reasonable stability. Fourier-transform infrared spectroscopy (FTIR) detected the newly formed functional groups. This study emphasized the role of reactive oxygen species (ROS) and phenolic compounds in plant responses to nanoparticle treatment, particularly in detoxifying harmful radicals. The research also examined the activity of antioxidant enzymes, including peroxidase (POX), catalase (CAT), and glutathione reductase (GR), in alleviating stress caused by oxidation while subjected to various treatments, including micronutrient seed priming with DR GREEN fertilizer. Some biochemical compounds, such as total phenolics (TPCs), total flavonoids (TFCs), and total hydrolysable sugars, were estimated as well to show the effect of the different treatments on the wheat plants. The findings suggested that ZnO nanoparticles can enhance antioxidant enzyme activity under certain conditions while posing phytotoxic risks, underscoring the complexity of plant–nanoparticle interactions and the potential for improving crop resilience through targeted micronutrient applications. |
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| ISSN: | 2073-4395 |