APA (7th ed.) Citation

Jin, H., Wu, Y., Li, W., Shang, L., Zhang, W., & Xu, J. The addition of phenolic acids contributes to the regulation of protein phase aggregation behavior: The enhancement of polysaccharide complexation and the improvement of environmental conditions of bilayer emulsions. Elsevier.

Chicago Style (17th ed.) Citation

Jin, Hua, Yi Wu, Wenkang Li, Lifeng Shang, Wanze Zhang, and Jing Xu. The Addition of Phenolic Acids Contributes to the Regulation of Protein Phase Aggregation Behavior: The Enhancement of Polysaccharide Complexation and the Improvement of Environmental Conditions of Bilayer Emulsions. Elsevier.

MLA (9th ed.) Citation

Jin, Hua, et al. The Addition of Phenolic Acids Contributes to the Regulation of Protein Phase Aggregation Behavior: The Enhancement of Polysaccharide Complexation and the Improvement of Environmental Conditions of Bilayer Emulsions. Elsevier.