Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review

Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review

The quality of fresh tea leaves is crucial to the final product, and maintaining microbial stability in tea plantations is essential for optimal plant growth. Unique microbial communities play a critical role in shaping tea flavor and enhancing plant resilience against biotic stressors. Tea producti...

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Bibliographic Details
Main Authors:	Yixin Xie, Chunxia Cao, Daye Huang, Yan Gong, Beibei Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Plant Science
Subjects:	tea biotic stress biological control metabolomics tea quality
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1492424/full
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